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SNACKLINS
Cinnamon Churro
Cinnamon Churro
- VEGAN
- GLUTEN FREE
- KOSHER
- DAIRY FREE
- NUT FREE
- SOY FREE
WHAT MAKES A SNACKLIN?
SNACKLINS are made from simple, plant-based ingredients. We start with real, fresh vegetables - yuca, mushrooms, and onions - and turn it into crunchy, airy, melt-in-your mouth crisps. It’s kind of like magic. ✨
Nutrition Facts (0.9 oz - Snack Size / 12 Pack)
| Amount Per Serving Calories | 90 |
|---|---|
| Total Fat 4G | 5% |
| Saturated Fat 0G | 0% |
| Trans Fat 0G | - |
| Cholestrol 0MG | 0% |
| Sodium 35MG | 2% |
| Total Carbohydrate 15G | 5% |
| Dietery Fiber 0G | 0% |
| Total Sugars 0G | - |
| Includes 0G Added Sugars | 0% |
| Amount Per Serving Calories |
90 |
|---|---|
| Protien 0G | - |
| Vitamin D 0MCG | 0% |
| Calcium 10MG | 0% |
| Iron 0.7MG | 4% |
| Potassium 0MG | 0% |
|
INGREDIENTS: |
|
|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
INGREDIENTS:
YUCA, MUSHROOM, SUNFLOWER OIL SPICE, ONION, SEA SALT
Nutrition Facts (3 oz - Sharing Size / 12 Pack)
| Calories | Per Serving 100 | Per Container 290 |
|---|---|---|
| Total Fat | 4.50G(6%) | 13G(17%) |
| Saturated Fat | 0G(0%) | 1G(5%) |
| Trans Fat | 0G | 0G |
| Cholestrol | 0MG(0%) | 0MG(0%) |
| Sodium | 55MG(2%) | 160MG(7%) |
| Total Carb. | 17G(6%) | 52G(19%) |
| Dietery Fiber | 0G(0%) | 1G(4%) |
| Total Sugars | 0G | 0G |
| Incl. Added Sugars | 0G(0%) | 0G(0%) |
| Calories | Per Serving 100 | Per Container 290 |
|---|---|---|
| Protien | 0G | 1G |
| Vitamin D | 0MCG(0%) | 0MCG(0%) |
| Calcium | 10MG(0%) | 30MG(2%) |
| Iron | 0.7MG(4%) | 2.2MG(10%) |
| Potassium | 0MG(0%) | 10MG(0%) |
|
INGREDIENTS: |
||
|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
||
INGREDIENTS:
YUCA, MUSHROOM, SUNFLOWER OIL SPICE, ONION, SEA SALT
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Cinnamon Churro
Regular price From $29.99 USDRegular priceUnit price per
